Heisenberg Slept Here.

No, I won't look at that mole for you.

Jan 8

Anthony Bourdain’s Les Halles Cookbook/Larousse Gastronomique/Thomas Keller’s “Bouchon”.

philcatelinet reblogged this from samsplace and added:

I… Lidia Bastianich’s “Lidia’s Italian-American Kitchen.”...thought I knew how to cook...
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acmesalesrep said: “Joy of Cooking” is a fine choice. Lofty choice. Anyone have a copy of the CIA’s “The Professional Chef”? I see it at Costco on occasion and am tempted to pick it up.
sarahsprague reblogged this from samsplace and added:

I… Joy of Cooking, 70th Edition....have other editions, but that one is far
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samsplace reblogged this from acmesalesrep and added:

Frankie’s Spuntino Kitchen Companion, The River Cottage Meat Book
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spinning-around said: The Ina Garten oeuvre (Barefoot Contessa, Barefoot at Home, Barefoot in Paris, Barefoot Contessa Parties), Nigella Lawson’s How to be a Domestic Goddess, and The Cook’s Country Cookbook. Excellent meme idea, Dr. Ken.
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acmesalesrep reblogged this from rototudor and added:

Ruhlman’s “Ratio”, though I’m trying to commit the key parts to memory, and (when we’re home) my mom’s thirty-year-old...
illustratedexample said: Just got The Family meal by Ferran Adria, I absolutely love Momofuku and Colichio’s Think like a Chef as well. I really need Bouchon though too.
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